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Can you please make a video on how to wrap a sugar loaf in paper? Thank you.

What these guys don't know is that Euell Gibbons was one of the first members of Alcoholics Anonymous. Most people in AA don't know that, so I don't hold it against these two for naming this drink as they did. Euell Gibbons started AA in Hawaii. He wrote a letter to AA in New York that is in the first issue of the famous AA publication "The Grapevine". In keeping with AA's tradition on anonymity his letter is signed E.G.

Tried this with a few different bitters I have, and each was delicious and interesting. Thanks!

Forgive me, but I actually pictured the video like this: "Hi, I'm Jeff" "... and I'm Phil...." "... and today we're going to be making an old fashioned... now, this cocktail is... wait, is that a mosquito??!" "Yeah, it is a mosquito" "How big is that!!!" "It looks dangerous" "Well, don't just stand there looking at it... Get rid of it" "I'm trying, I'm trying" "Try harder" "It's too quick" "Don't wave it at me!! Wave it to the other side! !!" "You're waving it at me!!!" "OUCH you slapped me!!" "That was meant to be directed at the mosquito" "There it is, there it is.... GET IT!" "I can't reach it! it's way up there" "Here, throw this at it" "OUCH!! you hit me" "It's getting away!!!!" "Oh no.... it flew into the simple syrup!!" "Ok, let's get rid of this batch and make another, no harm no foul" "Wait... is it flying back up again??" "What the..." "What kind of a mosquito is this????!!!?!?!" "AARRRGH!!! It bit me" "That damn pest is making me angry" "WATCH OUT... THE BOTTLES!!!" ***Bottles shattering everywhere*** "AH, THE FALERNUM SYRUP!!!" "My hand is swelling" "CUT THE VIDEO, CUT THE VIDEO!!!" "Why does it sting when it should just itch??!!!" "AAAAA HELP US!!!" "My hand is changing colour" "TURN OFF THE CAMERA!!" ***Video ends*** Sorry, this bit of slapstick humour went running through my head and thought I'd share it, Love your videos especially your DIY mosquito-less syrups. Take care.

Thanks fellas. Looks good!

You guys talk about other things for too long. Most people are just here for the recipe.

Did you call it a ‘cordial’?

Just picked myself up some tart cherry syrup and I'm going to try this!

Great point about allowing a small amount of leakage so not to water down the bourbon. I watched many videos about barrelling at home and yours was one of the most helpful. Well done.

I am getting ready to age my old fashion recipe for the first time. I am not sure how much to put in. Can you assist? This is my recipe for 1 drink. 2 Shots of bourbon or Rye Whiskey 1 sugar cube ½ of 1 slice of an orange 3 dashes of orange bitters 1 - tsp Black Cherry juice I have a new 3-liter aging barrel. I am not sure if I just take the ingredients above and calculate out for the whiskey or rye in a 750 ml. Thanks Bob

Will lime juice work as well? I dont have a lemon

Hey Dudes..Looking to make a small barrel aged bourbon after aging a liter of red wine in the Barrell for 3 weeks. Curious if you've done this and what bourbon your think might go well with the red wine aged barrel. FYI I've made OF(Buff Trae Based) and Manhattan's(Old Forester Rye with Restoration Rye) in this barrel previously so it might be a mix of all three... Thanks

What sugar are you using and does it matter?

You'll want to watch this at 1.25X or 1.5X speed.

Correct me if I’m wrong. You can buy liquor from the store and make it better?

Can you use the Barrel for Manhattan's one batch and Old Fashion the next?

I love Ginger Beer. I also love the hint of grapefruit in anything. Thanks for this great cocktail idea❤

Hiya, these look great - I'm going to give them a go! Was just wondering whether you know of a way to extend the shelf life (so I can gift them). For example does coating them in wax or sugar & citric acid extend the shelf life significantly? Also when you say they last 2-3 weeks, is that in the fridge, or can that be out of the fridge in an air tight container? Thanks! :)

1.5 oz vanilla vodka 3/4 oz Kahlua 1.5 oz Bailey's 1 oz gingerbread syrup 1.5 oz heavy cream

These dudes were ahead of their time. If they were active now when the bourbon market is so hot, they'd be superstars.

I've made this before without Cinchona bark from another recipe on utube, but to the cooled quinine mix, was added 155ml vodka and refrigerated. Had a couple tbsps.a day along with 25 mg zinc per day, which is mandatory to open the RNA cells and recuperate from c illness.

Why are there no new videos?

which preservative should I add and how much to last longer?

This is the best recipe I have used and I share your falernum recipe all of the time. Mine is 2 years old now and still looks great. Everclear makes for a long shelf life in the frig. Thank you.

Sounds delicious!

THANKS HAD 5 OF THESE 1-Night 38YRS AGO LOL. Less the ChocoLate😅, They Where FABOULOUS😂, The Ice Cream mdL SO GOOD!!!!!

Did I miss the tequila part?

i like to freeze it instead, the syroup has a lower freezing point and stays liquid while the water doesnt

So there is a Thanksgiving influenced beverage that I'm looking for, have you tried it? I'm looking for the recipe. Mason jar, roasted pecans, I think cinnamon, peaches, and Angel's Envy?? Any ideas?

great explanations of why you do what you do. Thanks.

After you finish with it,and you poor it out do you wash it or it doesnt matter if it stays for a long time without putt ing anything inside it?

Y’all look like Penn & Teller from a different dimension.

Does it matter if I put ice in first?

Wow! “White rum” is not a generic product. You’re treating it like soda. Embarrassing!

Did you use the whole bottle of Agave Nectar?

JESUS!! A 42 for a mixer..

Not very concise.

I think I clicked on the wrong video. Is this Tim & Eric?

Mate you're Penn's (from Penn and Teller) lost brother!

Sugar is more addictive than The white powder .. 😮

What kind of white rum? At what proof? Plantation 3 star? Flor de Caña? Wray&Neph overproof? Grenadian 169 proof cane juice rum. Or watered down Havana Club? You name all the other ingredients, but not the base spirit.😢

Just got my first 2 liter barrel. Have you toyed with less agave nectar? My first batch was very, very sweet. Agree with lactate being very hard to find. Most places give the “are you on dope?” look when I ask if they stock it. Ordered from the Canadian as you recommended.

Wouldn't you kill any bacteria when you boiled the liquid & cherries.....idk I've never done any canning but I've been under a boil your water alert once and they said boil your water for 6 minutes.

Need some filtering there

You can buy tamarid frozen paste and use cheap tequilita for mixing.

Is it ok to use Coke Zero or are only sugared colas recommended?

What is a typical aging time before "testing" for taste? First timer with a 2 Liter barrel.

Thank you. After watching many videos you have done the best. I will use this instruction over the rest. 😊

Where did you get your barrel?

👍👍